simple kitchen

 

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In a world with increasingly cheap, abundant and accessible fast foods, ready-made meals and restaurant deliveries, many millenials don’t learn how to cook. To many, the process seems expensive, complicated, time-consuming and daunting. For my senior thesis, I created a special edition publication which rids readers of these misconceptions by breaking-down the essentials of cooking in a simple, approachable and visual way.

I created a process blog during the production of the magazine, to track its progress.

If you’d like to purchase a copy of this limited edition cookbook, shoot me an email!


1cover

1covers

2firstpage

3essentials

4utensils_closeup

4utensils

5condiments_angle

5condiments

6herbs

7vegetarian_cover

7.5salad_dressing

7.52vegetables

7.53vegetables

9eggplant

8salad_angle

8salad

10vegetarian_dishes

11redmeat

12fish_1_closeup

12fish_2_closeup

12fish

13starches_cover

15.5rice_potatoes

13.5_sandwiches

14breakfast_cover

14.5breakfast

15desserts_cover

16fruity_desserts

17pie

18backcover

 

Upon the completion of the project, Simple Kitchen was turned into a 5 day exhibition, allowing viewers to interact with the cookbook in an environment that reflected the book’s simplicity and aesthetic.

 

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2_all3_wall_closeup4_front_table5_table_closeup

6_person